FOOD DEHYDRATOR

This model (often labeled “160 L” or “24‑Tray Commercial”) is a leading example in its class:

• 24 removable stainless‑steel trays, each approximately 15¾″ × 14¾″—plenty of drying area and easy-to-clean

• Stainless steel interior and exterior, with a glass door for monitoring food without opening the unit

• 1,600 W heating element, with adjustable temperature from 86 °F to 167 °F, plus a 24‑hour timer

• Dimensions roughly 17″W × 21¼″D × 34⅜″H; weighs around 68 lb.

• Performs well and hits the stated temperature fairly accurately.

• Complaints: touch-sensitive buttons can be unreliable, and it’s not built for heavy-duty daily use. Some users report parts like heating elements becoming unavailable after a couple of years

• Racks can rattle on uneven surfaces—best on stable floors like concrete.

• Massive capacity: Ideal for large batches of fruits, vegetables, herbs, jerky, or even meat snacks.

• Temperature control: Covers the industry-recommended ranges, including safe jerky drying at 155 °F or higher

• Even drying is supported by consistent heat and adequate airflow, though this varies by tray position and food thickness.

• Stainless build with glass door makes cleanup straightforward and monitoring easy.

• Limitations: Less refined controls than premium brands; durability can suffer with frequent, intense use. Parts may become hard to find if issues arise.

  • Cabela’s 160‑L Commercial Food Dehydrator: Comparable 24‑tray design; rated around 3.7/5. Higher-end but reviews cite durability issues and parts availability concerns

  • Weston 24‑Tray Digital Pro Dehydrator: Around 1,600 W, digital controls, LED-lit cabinet with glass door. Offers up to 12-hour timer (some models vary) and reliable performance for serious home use

    Smaller units (like 10‑tray models from Excalibur, Magic Mill, or Cosori) may offer more reliability and sharper controls but can’t match the throughput of a 24‑tray unit