🍞 Restaurant Kitchen Machine: Bakery Deck Oven
🔹 Product Specifications
Model Type: Single / Double / Triple Deck (Gas / Electric option available)
Capacity: Tray 16/24 Inch
Temperature Range: 50°C – 400°C (Adjustable thermostat control)
Heating System: Top & bottom independent heating elements for even baking
Control Panel: Digital / Manual controller with timer, steam function (optional)
Power Supply:
Electric: 220V, 50Hz
Gas: LPG / Commercial Gas with electronic ignition
Material: Full stainless steel body (durable & hygienic)
Insulation: High-density rock wool insulation for energy efficiency
Viewing Window: Tempered glass with halogen lighting inside
Safety Features: Automatic shut-off, heat-resistant handle, over-heat protection.
🔹 Facilities & Benefits
Professional Baking Quality – Ensures even heat distribution, perfect for bread, cakes, pastries, pizza, cookies, and biscuits.
Energy Efficient – Insulated body reduces power/gas consumption.
Versatile Use – Suitable for bakery shops, restaurants, hotels, fast food chains, and catering businesses.
High Productivity – Multiple decks allow bulk production in less time.
User-Friendly Operation – Simple controls, easy-to-clean design, and safe to operate.
Long-Lasting Durability – Industrial-grade materials provide extended service life.
🔹 Business Opportunities with Bakery Deck Oven
A Bakery Deck Oven is not just a machine—it’s a business investment. By using this oven, entrepreneurs can create multiple opportunities:
Start a Bakery Shop – Fresh bread, cakes, and cookies are always in demand.
Expand Restaurant Menu – Offer pizza, baked pasta, grilled items, desserts, and artisan bread.
Catering & Events – Supply baked items for weddings, parties, and corporate events.
Wholesale Supply – Partner with cafes, grocery stores, and supermarkets by supplying baked goods.
Franchise & Chain Model – Build your own bakery brand with multiple outlets.
Online Food Business – Sell bakery products via food delivery apps and e-commerce.
Commercial Industrial Machineries
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