🍞 Restaurant Kitchen Machine: Bakery Deck Oven
🔹 Product Specifications

Model Type: Single / Double / Triple Deck (Gas / Electric option available)

Capacity: Tray 16/24 Inch

Temperature Range: 50°C – 400°C (Adjustable thermostat control)

Heating System: Top & bottom independent heating elements for even baking

Control Panel: Digital / Manual controller with timer, steam function (optional)

Power Supply:

Electric: 220V, 50Hz

Gas: LPG / Commercial Gas with electronic ignition

Material: Full stainless steel body (durable & hygienic)

Insulation: High-density rock wool insulation for energy efficiency

Viewing Window: Tempered glass with halogen lighting inside

Safety Features: Automatic shut-off, heat-resistant handle, over-heat protection.

🔹 Facilities & Benefits

Professional Baking Quality – Ensures even heat distribution, perfect for bread, cakes, pastries, pizza, cookies, and biscuits.

Energy Efficient – Insulated body reduces power/gas consumption.

Versatile Use – Suitable for bakery shops, restaurants, hotels, fast food chains, and catering businesses.

High Productivity – Multiple decks allow bulk production in less time.

User-Friendly Operation – Simple controls, easy-to-clean design, and safe to operate.

Long-Lasting Durability – Industrial-grade materials provide extended service life.

🔹 Business Opportunities with Bakery Deck Oven

A Bakery Deck Oven is not just a machine—it’s a business investment. By using this oven, entrepreneurs can create multiple opportunities:

Start a Bakery Shop – Fresh bread, cakes, and cookies are always in demand.

Expand Restaurant Menu – Offer pizza, baked pasta, grilled items, desserts, and artisan bread.

Catering & Events – Supply baked items for weddings, parties, and corporate events.

Wholesale Supply – Partner with cafes, grocery stores, and supermarkets by supplying baked goods.

Franchise & Chain Model – Build your own bakery brand with multiple outlets.

Online Food Business – Sell bakery products via food delivery apps and e-commerce.

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These series gas oven is a machine improved after several experiments, use and developments. It has the characteristics of provincial electricity, no increase capacity, heat, high efficiency and safety. The product adopts advanced LCD digital display electronic instrument automatic temperature control and timer timing control. To ensure the complete combustion of gas, the oven inner is designed with compartmentalized luck channel; Advanced constant closed automatic solenoid valve, anti-leakage ignition alarm device to ensure the safety of the use of the product. Inner with light, and the oven door is visible, so the operator can see all inside clearly. Gas oven can be convenient and quick baking excellent incense and taste, excellent flavor of pastry bread, is your ideal choice. This series oven is manufactured according to the standard of Q (GZ) BYHT1-2003.

Baking Gas Oven

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These series gas oven is a machine improved after several experiments, use and developements. It has the characteristics of provincial electricity, no increase capacity, heut, high efficiency and safety. The product adopts advanced LCD digital display electronic matic temperature control and timer tuming control. To ensure the complete combustion of gus, the oven immer is designed with compartmentalized luck channel, Advanced constant closed automatic solenoid valve, anti-leakage ignition alarm device to ensure the safety of the use of the product. Inner with light, and the oven door is visible, so the operator can see all inside clearly, Gas oven can be convenient and quick baking excellent incense and taste, excellent flavor of pastry broad, is your ideal choice. This series oven is manufactured according to the standard of Q (GZ) BYHT1-2003 1. Performance characteristics 1.1 There are three types of ovens for option: one layer, two layers and three layers. Each deck is independent control, can be used at the same time, also can be used individually. 1.2 The upper and bottom fire are controlled separately of each layer. 1.3 The temperature range inside the oven is from 20 C to 400 C 1.4 The oven is with timing temperature control 2. Installation and precautions 2.1 Oven installation and commissioning, must be carried out by professionals.

Baking Gas Oven

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We adopt the advanced microelectronic control system for the device. The process completes automatically from intake water to output ice and no need to operate with personnel, it is simple and convenient to reach the efficiency of plug-and-play. The user only needs to match the intake tube and drain tube; it can be used as soon as switched. 2. During operation, the ice cube machine should stop with full ice piece and run again after removing ice piece, the user does not need to disconnect the power switch. 3. The lowest operation temperature of the ice cube machine in the room is 10 C and the highest is 30 C. 4. The heavy or hot objects should not be put on the top of the ice cube so to avoid deformation. 5. During handling, the dip angle should not larger than 45°. It should be strictly prohibited side standing or inversion. 6. The ice cube machine must be placed horizontally in order to avoid affecting the regeneration efficiency and producing vibration and noise. 7. The ice cube machine should be placed with aeration and drying, the distances from the wall in the side and back should both be larger than 20cm 8. The water for producing ice should meet to the national standards about drinking water health. 9. It should be strictly prohibited to switch the machine on the condition of the water pump damaged. 10. When the machine is not be used, please clean the inside of the machine with soft cloth and should keep airiness to avoid corrosion. 11. The individual socket must be used for the power source, the current capacity of the socket and wire should not be smaller than 15A, and the socket must be reliably grounded. 12. The power source should be single phase AC with 50Hz, the voltage should be 200-230V, if the voltage is not stable, the voltage stabilizer over 1000W should be used. 13. During operation, it should avoid switching and disconnecting the power frequently, the power should be switched within 10 minutes after disconnecting but not prompt switching. 14. If the condenser has more dust and oil, it would affect the aeration and dissipation, so it should be cleaned timely; if not, it would affect the producing ice efficiency and the service life of the machine. When cleaning, the power source should be disconnected and packed with the film to avoid leakage. It had better be cleaned every month. 15. If the user needs to adjust the thickness of the ice piece, please contact with our maintaining department.
We adopt the advanced microelectronic control system for the device. The process completes automatically from intake water to output ice and no need to operate with personnel, it is simple and convenient to reach the efficiency of plug-and-play. The user only needs to match the intake tube and drain tube; it can be used as soon as switched. 2. During operation, the ice cube machine should stop with full ice piece and run again after removing ice piece, the user does not need to disconnect the power switch. 3. The lowest operation temperature of the ice cube machine in the room is 10 C and the highest is 30 C. 4. The heavy or hot objects should not be put on the top of the ice cube so to avoid deformation. 5. During handling, the dip angle should not larger than 45°. It should be strictly prohibited side standing or inversion. 6. The ice cube machine must be placed horizontally in order to avoid affecting the regeneration efficiency and producing vibration and noise. 7. The ice cube machine should be placed with aeration and drying, the distances from the wall in the side and back should both be larger than 20cm 8. The water for producing ice should meet to the national standards about drinking water health. 9. It should be strictly prohibited to switch the machine on the condition of the water pump damaged. 10. When the machine is not be used, please clean the inside of the machine with soft cloth and should keep airiness to avoid corrosion. 11. The individual socket must be used for the power source, the current capacity of the socket and wire should not be smaller than 15A, and the socket must be reliably grounded. 12. The power source should be single phase AC with 50Hz, the voltage should be 200-230V, if the voltage is not stable, the voltage stabilizer over 1000W should be used. 13. During operation, it should avoid switching and disconnecting the power frequently, the power should be switched within 10 minutes after disconnecting but not prompt switching. 14. If the condenser has more dust and oil, it would affect the aeration and dissipation, so it should be cleaned timely; if not, it would affect the producing ice efficiency and the service life of the machine. When cleaning, the power source should be disconnected and packed with the film to avoid leakage. It had better be cleaned every month. 15. If the user needs to adjust the thickness of the ice piece, please contact with our maintaining department.

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