Commercial Gas Pressure Fryer

 Gas Pressure Fryer

• Type: Commercial Gas Pressure Fryer

• Brand : DOUBLE T KITCHEN

• Power Source: LPG / Commercial Gas

• Oil Capacity:  24 Liters

• Frying Capacity: 12–24 Pieces Chicken per Batch (depending on size)

• Material: Full Stainless Steel (Durable & Easy to Clean)

• Control System: Automatic Temperature & Pressure Control

• Safety: Over-pressure Protection, Safety Lock Lid

• Design: Energy Efficient with High Heat Recovery System

• Application: Professional Kitchens, Fast Food, Restaurants, Fried Chicken Shops, Hotels

Using Benefits

1. Faster Cooking Time

   • Pressure frying cooks chicken, fish, and meat 30–40% faster than open frying, saving time in busy kitchens.

2. Juicier & Tender Food

   • Pressure locks in natural juices, making fried chicken and meat soft, flavorful, and moist inside while crispy outside.

3. Oil Efficiency

   • Uses less oil compared to open fryers. Oil lasts longer due to reduced oxidation.

4. Energy Saving

   • Gas-powered system reduces electricity cost and ensures quick heating with stable temperature.

5. Consistent Quality

   • Automatic temperature and pressure controls provide uniform frying every batch.

6. High Volume Output

   • Perfect for commercial businesses handling large orders – KFC-style chicken, nuggets, wings, fish, fries, etc.

7. Safe & Reliable Operation

   • Safety lock lid prevents oil splashing, and over-pressure protection ensures secure frying.

8. Durability

   • Heavy-duty stainless steel body ensures long service life in professional food businesses.

• Type: Commercial Gas Pressure Fryer

• Power Source: LPG / Natural Gas

• Oil Capacity: 18–24 Liters (varies by model)

• Frying Capacity: 12–24 Pieces Chicken per Batch (depending on size)

• Material: Full Stainless Steel (Durable & Easy to Clean)

• Control System: Automatic Temperature & Pressure Control

• Safety: Over-pressure Protection, Safety Lock Lid

• Design: Energy Efficient with High Heat Recovery System

• Application: Professional Kitchens, Fast Food, Restaurants, Fried Chicken Shops, Hotels

Using Benefits

1. Faster Cooking Time

   • Pressure frying cooks chicken, fish, and meat 30–40% faster than open frying, saving time in busy kitchens.

2. Juicier & Tender Food

   • Pressure locks in natural juices, making fried chicken and meat soft, flavorful, and moist inside while crispy outside.

3. Oil Efficiency

   • Uses less oil compared to open fryers. Oil lasts longer due to reduced oxidation.

4. Energy Saving

   • Gas-powered system reduces electricity cost and ensures quick heating with stable temperature.

5. Consistent Quality

   • Automatic temperature and pressure controls provide uniform frying every batch.

6. High Volume Output

   • Perfect for commercial businesses handling large orders – KFC-style chicken, nuggets, wings, fish, fries, etc.

7. Safe & Reliable Operation

   • Safety lock lid prevents oil splashing, and over-pressure protection ensures secure frying.

8. Durability

   • Heavy-duty stainless steel body ensures long service life in professional food businesses.