Shawarma Machine (Made In Bangla)

1. Main Concept of the Machine

• Motor: Rotates using a 220V electric motor (turns slowly).

• Heating: Gas burners are used to cook the meat (LPG or natural gas).

• Frame & Body: Food-grade stainless steel (SS 304 or local SS).

• Machine Type: Vertical rotisserie / spit.

• Control: Mainly for operating the electric motor and controlling the gas burners.

2. Materials & Specifications

Note: This is a hybrid gas + electric motor system. Safety valves and flame failure sensors ensure safer operation.

3. Principles of Price Determination

• Material Costs: SS 304, motor, gas burners, pipes, control board.

• Fabrication Costs: Cutting, bending, welding, polishing.

• Design / Model Variations: Number of trays, motor power, machine height & weight.

• Demand & Order Quantity: Larger orders can reduce per-unit cost.

• Market Competition: Price adjusted according to other brands.

4. Manufacturing Steps

1. Finalize Design: Decide number of trays, motor specifications, number of burners.

2. Procure Materials: Local or imported SS, motor, burners, pipes, valves.

3. Fabrication: Cutting, bending, welding, polishing.

4. Install Motor & Burners: Mount the spit, motor, and gas burners.

5. Testing: Check for gas leaks, motor rotation, and meat cooking.

6. Final Finish: Polishing, drip tray installation, control board setup.